we had our Fall Fest open house and it was a blast! About forty people came to eat fall treats and make crafts. In the kitchen we dipped Honey Crisp apples in caramel and topped them with peanuts, graham cracker crumbs, cashews, chocolate shavings, coconut or sea salt. In the living room, we served pumpkin scones, pear crisp, no-bake peanut butter bitend hummus with carrots. We sipped hot apple cider and made leaf crafts out of pressed fall leaves and contact paper. Overall it was a success. We loved seeing new faces and old friends together in our house. Can’t wait for another open house in the spring for Earth Day!